Emprimir
Correo Electrónico
 |
Ingredientes
- 1/4 teaspoon finely ground sea salt
- 3/4 - 1 cup ice water (You may not need the entire cup)
- 1 and 1/2 sticks of butter (12 tablespoons)
- 3 additional tablespoons of sweet rice flour for the butter block
View Full Recipe at The Gluten Free Spouse
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 238g | |
| Calories 108 | |
| Calories from Fat 4 | 4% |
| Total Fat 0.42g | 1% |
| Saturated Fat 0.12g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 590mg | 25% |
| Potassium 23mg | 1% |
| Total Carbs 23.74g | 6% |
| Dietary Fiber 0.7g | 2% |
| Sugars 0.04g | 0% |
| Protein 1.76g | 3% |
%3C/p%3E%3Cp%3EPuff%20Pastry%20wrapped%20asparagus.%20%20Delicious!%3C/p%3E%3Cp%3EPuff%20Pastry%20Pear%20Tart.%20%20Yummy!%3C/p%3E%3Cp%3EStrawberries%20and%20cream%20on%20Puff%20Pastry,%20Cinnamon%20Puff%20Pastry%20Pinwheels,%20Pear%20Blueberry%20Pie%3C/p%3E%3Cp%3EI%20tried%20a%20few%20variations%20on%20my%20recipe%20just%20to%20be%20sure,%20like%20arrowroot%20or%20cornstarch.%20Which%20is%20truly%20better?%20%20Brown%20Rice%20flour%20or%20Sweet%20White%20Sorghum%20flour?%20%20Tapioca%20or%20not%20to%20tapioca,%20that%20was%20the%20question.%3C/p%3E%3Cp%3ESo,%20I%20experimented%20and%20explored%20gluten%20free%20puff%20pastry%20for%20about%20a%20month.%3C/p%3E%3Cp%3EI%20feel%20that%20I've%20gained%20a%20much%20better%20understanding%20of%20pastry%20and%20the%20doughs%20required.%3C/p%3E%3Cp%3EI%20feel%20that%20I%20learned%20quite%20a%20bit%20about%20puff%20pastry%20that%20I%20didn't%20know%20and%20busted%20some%20myths%20that%20I%20had%20heard.%3C/p%3E%3Cp%3EI%20feel.....a%20bit%20plumper%20after%20sooo%20many%20pastries.%3C/p%3E%3Cp%3EI%20will%20try%20to%20address%20all%20the%20%22issues%22%20I%20had%20while%20experimenting%20but%20lets%20start%20with%20the%20recipe%20that%20worked%20best.%3C/p%3E%3Cp%3EIngredients%3C/p%3E%3Cp%3EThe%20secret%20to%20puff%20pastry%20is%20to%20keep%20it%20cold,%20work%20with%20it%20cold.%20%20I%20put%20my%20pastry%20roller%20in%20the%20freezer%20beforehand.%20%20If%20you%20have%20it,%20roll%20out%20the%20pastry%20on%20a%20cold%20marble%20slab%20or%20metal%20on%20an%20ice%20tray.%20%20Keeping%20the%20butter%20and%20the%20dough%20cold%20so%20they%20do%20not%20blend%20together%20is%20essential,%20but%20I%20am%20getting%20ahead%20of%20myself.%3C/p%3E%3Cp%3EBegin%20by%20whisking%20the%20dry%20ingredients%20together%20in%20your%20stand%20mixer%20bowl.%20%20Make%20a%20well%20in%20the%20center%20for%20the%20ice%20water%20and%20let%20the%20mixer%20gradually%20knead%20the%20dough%20into%20a%20soft%20ball%20using%20the%20dough%20hooks.%3C/p%3E%3Cp%3EDough%20Ball%3C/p%3E%3Cp%3EWrap%20the%20dough%20in%20cling%20wrap%20and%20place%20it%20in%20the%20refrigerator.%3C/p%3E%3Cp%3ENow%20to%20make%20the%20butter%20block.%20%20To%20simplify%20this%20I%20added%20the%20butter%20and%20the%20additional%20sweet%20rice%20flour%20to%20a%20ziploc%20bag.%20Flatten%20by%20lightly%20pounding%20the%20bag%20while%20it%20is%20sealed.%20%20Open%20the%20bag,%20fold%20the%20butter/flour%20mixture%20in%20half,%20reseal%20the%20bag%20and%20repeat.%20%20Do%20this%20several%20times%20until%20you%20have%20made%20a%20solid%20butter%20block.%20%20Place%20this%20too%20in%20the%20refrigerator%20and%20wait%20for%20about%202%20hours.%3C/p%3E%3Cp%3EOnce%20both%20the%20dough%20and%20the%20butter%20block%20are%20chilled,%20prepare%20your%20work%20surface.%20Slightly%20flour%20the%20work%20surface%20and%20roll%20the%20dough%20out%20in%20the%20shape%20of%20an%20X%20as%20pictured%20below,%20leaving%20the%20center%20part%20thick.%20%20Place%20the%20butter%20block%20in%20the%20center.%3C/p%3E%3Cp%3EFold%20the%20sides%20over%20the%20center%20like%20a%20package.%3C/p%3E%3Cp%3ETip:%20The%20four%20flaps%20that%20get%20folded%20over%20should%20equal%20the%20total%20thickness%20of%20the%20bottom%20or%20center%20of%20the%20dough.%3C/p%3E%3Cp%3EI%20then%20turn%20the%20%22package%22%20fold%20side%20down%20and%20begin%20rolling%20into%20an%20elongated%20rectangle.%3C/p%3E%3Cp%3ETip:%20Use%20a%20brush%20to%20dust%20off%20the%20extra%20flour%20before%20folding.%3C/p%3E%3Cp%3EFold%20the%20elongated%20rectangle%20like%20a%20business%20letter%20in%20thirds.%3C/p%3E%3Cp%3EOnce%20both%20sides%20are%20dusted%20off%20and%20folded%20in.%20Turn%20the%20dough%20slab%20so%20that%20the%20seam%20(flap)%20side%20is%20to%20your%20right.%20%20Roll%20it%20out%20into%20the%20elongated%20rectangle%20and%20then%20fold%20as%20you%20would%20a%20business%20letter.%20Wrap%20in%20cling%20wrap%20and%20place%20back%20in%20the%20refrigerator.%3C/p%3E%3Cp%3EThe%20process%20of%20rolling%20out%20and%20folding%20is%20called%20a%20%22turn%22.%20%20You%20need%20to%20do%20this%206%20times,%20(2,%202,%20then%202)%20refrigerating%20after%20each%202%20turns%20for%20about%202%20hours%20a%20time.%20%20You%20need%20to%20let%20the%20dough%20get%20cold%20enough%20to%20keep%20the%20butter%20and%20the%20flour%20layers%20from%20mixing%20together.%20After%206%20turns%20you%20have%20a%20lot%20of%20layers.%3C/p%3E%3Cp%3ETip:%20%20Take%20your%20time%20and%20keep%20the%20pressure%20even%20while%20rolling%20out%20the%20dough.%3C/p%3E%3Cp%3EApple%20and%20Pear%20Tarts%3C/p%3E%3Cp%3EBlueberry%20Pear%20Pie%3C/p%3E%3Cp%3ETip:%20%20Refrigerate%20the%20finished%20pastry%20before%20baking.%3C/p%3E%3Cp%3ETip:%20Watch%20closely,%20there%20is%20a%20small%20difference%20between%20too%20little%20and%20too%20long%20in%20the%20oven.%3C/p%3E%3Cp%3ETip:%20%20400%20-%20450%20degree%20oven%20temps%20recommended.%3C/p%3E%3Cp%3ETip:%20%20Fruit%20filled%20cooks%20a%20lot%20slower%20than%20just%20pastry%20squares.%3C/p%3E%3Cp%3ETip:%20%20Brush%20with%20an%20egg%20wash%20for%20a%20better%20browned%20top.%3C/p%3E%3Cp%3EMy%20conclusion%20is%20that%20Puff%20Pastry%20is%20a%20bit%20easier%20than%20I%20thought%20it%20was%20going%20to%20be.%20%20There%20is%20work%20involved%20and%20it%20does%20take%20a%20long%20time%20to%20complete,%20but%20most%20of%20that%20time%20is%20waiting%20on%20it%20to%20chill%20in%20the%20refrigerator.%3C/p%3E%3Cp%3EThanks%20for%20reading,%20and%20%20Enjoy!%3C/p%3E){kind=link}