Emprimir
Correo Electrónico
 |
Ingredientes
- 4 (4 ounce) cans baby shrimp, drained
- 8 ounces gluten free elbow or shell macaroni
- 1/4 cup diced red onion
- 1 1/2 cups diced red bell pepper
- 1 1/2 cups diced celery
- 1 cup frozen peas, defrosted
- 1 cup lite mayonnaise
- 1 tablespoon Meyer lemon infused olive oil
- 1 tablespoon lemon juice
- 1/4 cup minced fresh dill
- 1/2 teaspoon sea salt
- 1/4 teaspoon white pepper
- Iceberg lettuce leaves, for serving
View Full Recipe at This Mama Cooks!
%20I%20won%E2%80%99t%20spoil%20it%20for%20you!%3C/p%3E%3Cp%3EThe%20book%20takes%20place%20in%201980.%20Since%20the%20South%20moves%20at%20a%20slower%20pace%20than%20the%20rest%20of%20the%20country,%20I%20imagined%20the%20shrimp%20salad%20to%20have%20a%20retro%20feel%20to%20it.%20Doing%20a%20little%20research%20I%20found%20a%20recipe%20for%20Retro%20Shrimp%20and%20Macraroni%20Salad%20from%20%20Linda%20Cicero%20of%20the%20Seattle%20Times.%20I%E2%80%99ve%20updated%20it%20to%20make%20it%20gluten%20free%20and%20to%20use%20more%20contemporary%20ingredients%20like%20Meyer%20lemon%20infused%20olive%20oil,%20white%20pepper,%20and%20sea%20salt.%20However,%20for%20my%20Gluten%20Free%20Retro%20Shrimp%20and%20Macaroni%20Salad,%20I%20kept%20the%20classic%20peas,%20mayonnaise,%20and%20of%20course,%20the%20baby%20shrimp%20you%20get%20out%20of%20a%20can.%3C/p%3E%3Cp%3EIf%20you%E2%80%99re%20planning%20to%20visit%20Savannah,%20make%20sure%20you%20read%20Midnight%20in%20the%20Garden%20of%20Good%20and%20Evil%20before%20you%20go%20and%20hit%20up%20some%20of%20the%20bars%20like%20the%2017hundred90%20that%20are%20mentioned%20in%20the%20book.%20For%20more%20suggestions,%20see%20my%20story%20at%20Mode.com%20-%20A%20Romantic%20Getaway%20to%20Savannah,%20Georgia.%20Until%20then,%20enjoy%20a%20bite%20of%20Gluten%20Free%20Retro%20Shrimp%20and%20Macaroni%20Salad%20and%20imagine%20you%E2%80%99re%20there!%3C/p%3E%3Cp%3EGluten%20Free%20Retro%20Shrimp%20and%20Macaroni%20Salad%3C/p%3E%3Cp%3EBased%20on%20the%20recipe%20by%20Linda%20Cicero%20of%20the%20Seattle%20Times%3C/p%3E%3Cp%3EIngredients%3C/p%3E%3Cp%3EDirections%3C/p%3E%3Cp%3ECook%20gluten%20free%20macaroni%20in%20heavily%20salted%20water%20until%20al%20dente.%20Drain,%20rinse%20with%20cool%20water%20until%20pasta%20has%20cooled%20down,%20and%20transfer%20to%20a%20large%20bowl.%3C/p%3E%3Cp%3EGently%20toss%20pasta%20with%20shrimp,%20onion,%20red%20pepper,%20celery%20and%20peas.%3C/p%3E%3Cp%3EIn%20a%20small%20bowl%20mix%20the%20mayonnaise,%20olive%20oil,%20lemon%20juice,%20dill,%20salt%20and%20pepper.%3C/p%3E%3Cp%3EAdd%20the%20dressing%20to%20the%20pasta,%20shrimp,%20and%20vegetable%20mixture.%20Gently%20toss%20to%20combine%20thoroughly.%3C/p%3E%3Cp%3EPlace%20bowl%20in%20the%20refrigerator%20for%2030%20minutes%20to%20an%20hour%20to%20chill.%3C/p%3E%3Cp%3EServe%20on%20iceberg%20lettuce%20leaves%20for%20a%20retro%20touch!%3C/p%3E%3Cp%3EPrep%20Time:%2020%20Minutes%3C/p%3E%3Cp%3ECook%20Time:%2010%20Minutes%3C/p%3E%3Cp%3ETotal%20Time:%2030%20Minutes%3C/p%3E%3Cp%3EServings:%20Makes%204%20to%206%20main-course%20servings%20or%208%20to%2010%20side-dish%20servings%3C/p%3E%3Cp%3EDon%E2%80%99t%20forget%20to%20visit%20the%20next%20recipe%20in%20the%20Food%20From%20Fiction%20blog%20hop!%3C/p%3E){kind=link}