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Correo Electrónico
 |
Ingredientes
- 2 pounds red potatoes
- 3 tablespoons buttery spread, divided
- 1 1/2 pounds ground meat (lamb, venison, turkey or beef)
- 3 tablespoons rice or corn starch
- 1 (14.5 ounce) can sliced carrots
- 1 (15 ounce) can peas
- 1/2 cup onion
- 2 cloves garlic, minced
- 1 (14.5 ounce) can beef stock, divided
- 2 tablespoons Worcestershire sauce
- 1 1/2 tablespoons steak sauce
- Total Fat: 9.5g
- Saturated fat: 4.1g
- Unsaturated fat: 0g
- Sugar: 7.6g
View Full Recipe at This Mama Cooks!
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 2504g | |
| Calories 1365 | |
| Calories from Fat 107 | 8% |
| Total Fat 16.58g | 21% |
| Saturated Fat 2.97g | 12% |
| Trans Fat 0.11g | |
| Cholesterol 25mg | 8% |
| Sodium 4774mg | 199% |
| Potassium 6219mg | 178% |
| Total Carbs 271.55g | 72% |
| Dietary Fiber 41.8g | 139% |
| Sugars 52.04g | 35% |
| Protein 52.14g | 83% |
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