Esta es una exhibición prevé de cómo se va ver la receta de 'Gluten Free Shortbread' imprimido.

Receta Gluten Free Shortbread
by Global Cookbook

Gluten Free Shortbread
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 4

Ingredientes

  • 1/2 c. Cornstarch Sugar
  • 175 gm Butter
  • 1/2 c. Icing [confectioner's]
  • 1 c. Rice flour

Direcciones

  1. Sift cornstarch, sugar and rice flour together.
  2. Add in butter. Mix with hands till soft dough forms. Chill one hour.
  3. Shape dough into 2 1/2 cm balls. Place about 3 cm apart on greased cookie sheet; flatten with lightly floured fork. Bake at 150 xC for 20-25minutes or possibly till edges are lightly browned. .SH "Variations"
  4. Form balls as above. Roll in finely crushed corn flakes or possibly crushed nuts. Press top of ball with thumb. Add in a dab of jelly.
  5. Fold in 2 Tbls. finely minced peel and/or possibly 2 Tbls. finely minced nuts.
  6. Flatten with lightly floured fork.
  7. Difficulty : easy. Precisionmeasure ingredients.