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Receta Gluten Free Tarragon Chicken
by Gluten Free Chefery

Gluten Free Tarragon Chicken

This turned out so yummy! If you want something a little more healthy - substitute the Tarragon butter for Coconut Oil and add 2 tbsp of Tarragon. Serve over a bed of Jasmine or Brown Rice.

Calificación: 5/5
Avg. 5/5 1 voto
Tiempo de Prep: Canada Canadian
Tiempo para Cocinar: Raciónes: 1

Va Bien Con: Jasmine Rice, brown rice

Wine and Drink Pairings: red wine

Ingredientes

  • 1 Chicken Breast - thawed and chopped.
  • 4 tbsp Tarragon Butter
  • 2 tbsp Cilantro
  • 1 tsp Lime Zest
  • 3 cloves Garlic - Minced
  • 1 French Shallot - Minced

Direcciones

  1. In a medium fry pan, melt the Tarragon Butter then add the French Shallot, Garlic and Cilantro.
  2. When the Shallot starts to turn a golden brown then add the Lime Zest and the chopped Chicken Breast.
  3. Fry for approximately 5 minutes (or until the chicken is cooked - every stovetop is different).