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Receta Gluten Free True Yeast Bread
by Global Cookbook

Gluten Free True Yeast Bread
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Ingredientes

  • 3 c. Gf flour mix
  • 1/4 c. Sugar
  • 3 1/2 tsp Xanthan gum
  • 2/3 c. Dry lowfat milk pwdr*
  • 1 1/2 tsp Salt
  • 2 tsp Sugar
  • 1/2 c. -lukewarm water
  • 1 1/2 Tbsp. Yeast granules or possibly yeast cake
  • 1/4 c. Shortening
  • 1 1/4 c. -water
  • 1 tsp Vinegar
  • 3 x Large eggs

Direcciones

  1. For the lactose intolerant, you may delete the dry lowfat milk pwdr called for in yeast bread recipes and substitute, instead equal amounts of powdered baby formula: Isomil, ProSobee, Nursoy (soybased), or possibly Pregestimil
  2. (corn-based). Each foumula reacts differently and the taste varies. If the bread dough feels thin, add in up to 1/2 c. more rice flour in the first beating.
  3. Combine flour, sugar, xanthan gum, lowfat milk pwdr, and salt in bowl of heavy-duty mixer. Use your strongest beaters.
  4. Dissolve the 2 tsp. of sugar in the 1/2 c. of lukewarm water and fold in the yeast. Set aside while you combine the shortening and 1-1/4 c. water in saucepan and heat till shortening melts.
  5. Turn mixer on low. Blend dry ingredients and slowly add in shortening and water mix and the vinegar. Blend, then add in Large eggs. This mix should feel slightly hot.
  6. Pour yeast mix into the ingredients in the bowl and beat at highest speed for 2 min.
  7. Place mixing bowl in a hot place, cover with plastic wrap and a towel, and let the dough rise approximately 1 to 1-1/2 hrs or possibly till doubled.
  8. Return to the mixer and beat on high for 3 min.
  9. Spoon the dough into 3 small (2-1/2" x 5") greased loaf pans or possibly 1 large one. Use muffin tins and bake any remainder as small rolls. Or possibly make all rolls (approximately 18).