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Receta Gluten-Free Vegan Cornbread
by Gluten Free Chefery

Gluten-Free Vegan Cornbread
Calificación: 4/5
Avg. 4/5 1 voto
Tiempo de Prep: Canada Canadian
Tiempo para Cocinar: Raciónes: 1

Ingredientes

  • 2 flax eggs (2 Tbs ground flax, 6 Tbs water)
  • ½ C. Gluten-Free All-Purpose Flour
  • ½ C. Garbanzo Bean Flour
  • 1 C. Finely Ground Cornmeal
  • 1 Tbs. Baking Powder
  • ¾ Tsp. Xanthan Gum
  • ¾ Tsp. Sea Salt
  • ¼ C. Organic Sugar
  • 1 C. Non-Dairy Milk (Rice or Almond milk)
  • ¼ C. Coconut Oil, Melted

Direcciones

  1. Pre-heat the oven to 425 degrees. Lightly grease an 8-inch-square baking dish. Combine the ground flax seeds and water to make ‘flax eggs’. Stir and set aside for a couple of minutes. In a large bowl, combine the gluten-free all-purpose flour, garbanzo bean flour, cornmeal, baking powder, xanthan gum, and sea salt. Add the ‘flax eggs’, sugar, non-dairy milk, and coconut oil to the dry ingredients. Whisk until just combined (do not over-mix). Transfer the batter to your prepared baking pan and bake for 20 minutes, or until a toothpick inserted in the middle comes out clean. Let stand for 5 minutes, then cut and serve.