Receta Gluten Free Vegan Pumpkin Gnocchi (Make in under 30 minutes!)

My fridge had some leftover pumpkin, a few pieces of romaine, some radishes and condiments, so I thought I’d make some pumpkin gnocchi since it is quite fast to make and I haven’t made it for ages. Cooking the gnocchi is fool proof too, since you just boil it until it floats to the top of the water. I posted almost the same recipe a year ago, but it is a bit tweaked here and I decided to make a quick video to go with 1 cup canned pumpkin / pumpkin 1 1/2 cup rice flour or 1 cup rice flour and 1/2 cup buckwheat flour (or all buckwheat pinch of sea 1/2 tsp 1 tbs nutritional To your taste: Italian seasoning/Oregano, Red Hot Pepper Flakes, Garlic 1 Flax “Egg” (Mix 1 tbs of ground flax seeds…