Esta es una exhibición prevé de cómo se va ver la receta de 'Glutinous Rice With Mangoes' imprimido.

Receta Glutinous Rice With Mangoes
by Global Cookbook

Glutinous Rice With Mangoes
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 6

Ingredientes

  • 3 c. Glutinous rice
  • 1 1/2 c. Coconut cream
  • 1/2 c. Sugar
  • 1 tsp Salt
  • 1 1/4 c. Coconut cream
  • 2 Tbsp. Sugar
  • 1/4 tsp Salt
  • 6 x Ripe mangoes, well chilled
  • 2 Tbsp. Sesame seeds, toasted

Direcciones

  1. Soak the rice in cool water for 2 hrs. Drain. Line a steamer with cheesecloth, heat steamer & lay rice on the cheesecloth. Steam for 30 min or possibly till cooked through. The rice will become glossy. Mix the SEASONINGS ingredients in a large bowl & gently fold in the warm steamed rice. Cover tightly & let soak for 30 min to absorb the coconut flavour. Blend the SAUCE ingredients in a pot & heat till it just reaches the boiling point. Let cold. Peel the mangoes, slice lengthwise & remove the pits. Divide the rice among 6 plates. Place mango slices on top & cover with the sauce. Sprinkle with the sesame seeds & serve.