Receta Gnocchi
This is such a staple in Italian cooking. It is a process but don't be frightened. The reward is great. I remember the first time I had gnocchi and the "pasta shock" that followed. I ate so much my body went into shock as it attempted to digest it. I remember feeling my heartbeat in my stomach... so good. This recipe is my variation on the gnocchi recipe in Joy of Cooking. (Classic Cook Book)
Ingredients:
4 medium or 2 large potatoes baked until soft.
- 1 1/2 cups of all-purpose flour
- 1/4 cup finely grated Parmesan
- Water boiling (well salted)
Once all are cut and cooked, put into a bag or on a baking sheet and coat with oil and cheese until you are ready to serve. Serve them with either a green, white or red sauce, but most importantly just serve em, cause they are fantastic!!
Note: You can make these bad boys ahead of time, just freeze them and then cook them for another minute or two until they are done.