1 pound fresh gnocchi |
1/4 lb |
n/a
|
|
1 quart water |
1/4 quart |
n/a
|
|
1 teaspoon salt |
1/4 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
3/4 c heavy whipping cream |
3 tablespoons |
$3.89 per pint
|
$0.36 |
1/2 c diced tomatoes |
2 tablespoons |
$1.99 per pound
|
$0.08 |
2 tablespoon butter |
1 1/2 teaspoons |
$3.99 per 16 ounces
|
$0.06 |
1 tablespoon minced garlic |
3/4 teaspoon |
$4.00 per pound
|
$0.02 |
1 tablespoon fresh chopped parsley |
3/4 teaspoon |
$1.09 per cup
|
$0.02 |
1 tablespoon fresh chopped basil |
3/4 teaspoon |
$2.59 per cup
|
$0.04 |
1 teaspoon tomato powder |
1/4 teaspoon |
$1.99 per pound
|
$0.00 |
2 tablespoons white wine |
1 1/2 teaspoons |
$0.35 per fluid ounce
|
$0.09 |
1/8 teaspoon grated nutmeg |
0.03 teaspoon |
n/a
|
|
Total per Serving |
$0.69 |
Total Recipe |
$2.74 |