Esta es una exhibición prevé de cómo se va ver la receta de 'Gnocchi With Toasted Pumpkin Seed Pesto' imprimido.

Receta Gnocchi With Toasted Pumpkin Seed Pesto
by Global Cookbook

Gnocchi With Toasted Pumpkin Seed Pesto
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 4

Ingredientes

  • 2 lb Yukon Gold potato
  • 1 1/4 c. flour
  • 2 x egg, lightly, beaten salt, to taste pepper, to taste Pesto
  • 1 bn fresh basil
  • 2 lrg clv garlic, peeled
  • 1/2 c. extra virgin extra virgin olive oil
  • 1/3 c. pumpkin seeds, shelled and toasted salt, to taste pepper, to taste
  • 1/4 c. freshly grated Parmigiano cheese
  • 1 pch nutmeg

Direcciones

  1. Boil potatoes 17 to 20 min till just tender when tested with a fork.
  2. Remove from water and cold slightly. While still hot, peel potatoes and mash with ricer or possibly masher.
  3. Spread out onto a tray to cold slightly.
  4. Put potatoes into a medium bowl and make a well in centre.
  5. Add in the flour and Large eggs. Using a fork, gradually incorporate potato with the flour and Large eggs till well blended.
  6. Season with salt and pepper.
  7. Turn out gnocchi dough on a lightly floured surface.
  8. Knead gently but thoroughly to develop dough which is supple but not sticky. Add in flour as needed. This process should take about 5 min.
  9. Divide dough into quarters. Roll each quarter gently with hands to create long strands about half an inch thick.
  10. Using a sharp knife or possibly a pastry cutter cut the strands into little rectangles. They will look like one inch pillows.
  11. Place the gnocchi on a well-floured baking sheet and freeze immediately till pesto is ready.
  12. Bring a large pot of salted water to the boil.
  13. Remove gnocchi from freezer and add in to the water.
  14. Boil 2 to 3 min till gnocchi just hold their texture and float. Toss into pesto and serve.
  15. Pesto:Wash basil thoroughly in cool water. Remove stems.
  16. Place in food processor with peeled garlic and pulse to chop.
  17. With machine running, gradually add in extra virgin olive oil in a slow stream. Stop machine and add in the pumpkin seeds, salt, pepper, cheese and nutmeg.
  18. Pulse a few times to coarsely chop pumpkin seeds.