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Receta Gnocchi with Vodka Cream Sauce by Amanda Hoffman
by GourmetItalian.com

Gnocchi with Vodka Cream Sauce by Amanda Hoffman

gnoc·chi/ˈnäkē/ Noun: (in Italian cooking) Small dumplings made from potato, semolina, or flour, usually served with a sauce.


Calificación: 5/5
Avg. 5/5 1 voto
  Italia Italian
  Raciónes: 1

Va Bien Con: Wine

Ingredientes

  • 2 tablespoons butter
  • 1 tablespoon finely chopped shallots
  • 1 tablespoon vodka (I used Stoli)
  • 1 tablespoon heavy cream
  • 1 cup Gabriel's Tomato Sauce, recipe follows
  • 2 cloves of chopped garlic (Added by Amanda, not in original recipe!)
  • 1 cup of chopped mushrooms (Added by Amanda, not in original recipe!)

Direcciones

  1. Melt the butter in a large skillet over medium heat.
  2. Add the shallots and cook, stirring occasionally, until they soften. (I added garlic and mushrooms too!)
  3. Add the vodka, cream, and tomato sauce, and simmer until the flavors blend, 2 to 3 minutes.
  4. I purchased pre-made gnocchi and cooked in boiling water for 5-7 minutes or until the gnocchi floated to the top of the water.