| 2 Tbsp. Extra virgin olive oil |
1 1/2 teaspoons |
$5.99 per 16 fluid ounces
|
$0.09 |
| 3 x Red onions, sliced into thin rounds |
3/4 onions |
$0.99 per pound
|
$0.54 |
| 1 Tbsp. Red vinegar |
3/4 teaspoon |
n/a
|
|
| 1 c. Red wine |
1/4 cup |
$0.35 per fluid ounce
|
$0.70 |
| 1/2 Tbsp. Sugar Salt, to taste |
3/8 teaspoon |
n/a
|
|
| 1/2 lb Puff pastry |
2 oz |
$6.39 per 17 1/3 ounces
|
$0.74 |
| 4 ounce Goat cheese, sliced |
1 oz |
$6.59 per 5 1/2 ounces
|
$1.20 |
| 4 x Tomatoes, peeled and seeded |
1 tomatoes |
$1.99 per pound
|
$0.27 |
| 6 x Olives, pitted, minced (6 To 8) |
1 1/2 olives |
n/a
|
|
| 1/2 tsp Parmesan cheese |
1/8 teaspoon |
$5.49 per 6 ounces
|
$0.01 |
| Total per Serving |
$3.55 |
| Total Recipe |
$14.21 |
Suggestions?