Esta es una exhibición prevé de cómo se va ver la receta de 'GOAT CHEESE AND PEAR STUFFED TENDERLOIN' imprimido.

Receta GOAT CHEESE AND PEAR STUFFED TENDERLOIN
by charlene sherman

GOAT CHEESE AND PEAR STUFFED TENDERLOIN

THE FRESH PEARS GIVE A HINT OF SWEETNESS TO A SPECIAL STUFFING FOR BEEF TENDERLOIN AND BEAUTIFULLY BALANCES THE PEPPERY ARUGULA AND TART GOAT CHEESE ,A MARRIAGE MADE IN HEAVEN...SERVE WITH BACON CAESAR SALAD,BAKED SWEET ONIONS GARLIC ROASTED BROCCOLI AND A DELIGHTFUL CRANBERRY -CHAMPAGNE GRANITA .....

Calificación: 4/5
Avg. 4/5 1 voto
Tiempo de Prep: Estados Unidos American
Tiempo para Cocinar: Raciónes: 6

Ingredientes

  • 2medium pears
  • 1tablespoon unsalted butter
  • 1 beef tenderloin about 3lbs
  • 1cup fresh arugula or baby spinach
  • 3/4 cup goat cheese
  • 1 tbls each of parsley,basil and tarragon
  • 1tbls of olive oil
  • salt and pepper to taste
  • SAUCE
  • 4shallots finely chopped
  • 3teaspoons butter
  • 1/2 cup sherry
  • 1/2 cup beef broth
  • 2tbs fresh tarragon
  • 2tsps cornstarch
  • 2tsps cold water

Direcciones

  1. In a large skillet,saute pears in butter till tender
  2. Cut a lengthwise slit down the center of the tenderloin to within 1/2 inch of bottom
  3. Open tenderloin so it lies flat
  4. On each half make another ,lengthwise slit down the center to within 1/2 inch of bottom
  5. open roast and cover with plastic wrap,Flatten to 1/2 inch thickness
  6. Remove the plastic wrap
  7. Spread Pears,Arugula,Cheese,and Herbs over meat to within 1 inch of the edge
  8. Roll up Jelly Roll Style
  9. Tie Roast at 1-1/2 inches with kitchen string
  10. Place on a rack in a shallow roasting pan .
  11. Combine salt pepper rub over the roast
  12. Bake at 425for 40-50 minutes
  13. Let stand for 15 min before slicing
  14. IN a small sauce pansaute shallots in butter until soft
  15. Add Sherry cook over low Add broth heat for 5 add Broth and Tarragon ,Combine cornstarch and water until smooth ,gradually astir into the pan.Bring to a boil cook until thickened
  16. Serve with the beef..