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Receta Goat Cheese And Pesto Torta
by Global Cookbook

Goat Cheese And Pesto Torta
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Ingredientes

  • 16 ounce cream cheese, softened
  • 8 ounce goat cheese, softened
  • 4 ounce prepared basil pesto
  • 4 ounce prepared sun-dry tomato pesto
  • 1/4 c. pine nuts, toasted
  • 1 sprg fresh basil

Direcciones

  1. Line a 6-inch flowerpot or possibly an 8-c. mold with a piece of dry cheesecloth.
  2. Smooth out the surface and drape the excess over the side.
  3. Cream the cream cheese and goat cheese in a mixer bowl till light and fluffy. Reserve a small amount of the cheese mix.
  4. Layer the remaining cheese mix, basil pesto, cheese mix and tomato pesto alternately in the prepared flowerpot till all the ingredients are used. Top with the reserved cheese mix.
  5. Fold the excess cheesecloth over the top, pressing firmly. Refrigeratefor 2 hrs.
  6. Invert onto a serving dish; remove the cheesecloth gently.
  7. Arrange the pine nuts in a circle on top of the cheese layer. Garnish with a sprig of basil in the center.
  8. Serve with crackers or possibly fresh vegetables.
  9. Note:Layers of goat cheese and pesto make a dramatic presentation for a party centerpiece.