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Receta Goat Cheese And Sundried Tomato Salad
by Global Cookbook

Goat Cheese And Sundried Tomato Salad
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  Raciónes: 6

Ingredientes

  • 2 tsp Dijon mustard
  • 4 c. Bibb lettuce, cleaned
  • 2 Tbsp. Red wine vinegar
  • 1/4 lb Goat cheese
  • 6 Tbsp. Vegetable oil
  • 4 x Sundried tomatoes Fresh grnd pepper
  • 2 c. Radiccio, cleaned

Direcciones

  1. Make the dressing by placing the mustard in a bowl and add in the vinegar.
  2. Start beating with a wire whisk and add in the oil slowly as you do. Add in the pepper.
  3. Divide the dressing proportionately between 2 bowls. Put the radiccio leaves int one of the bowls and toss well. Place the Bibb lettuce leaves in the other and toss.
  4. Arrange a ring of radiccio around the outer edge of each plate. Place t Bibb lettuce in the center. Crumble the goat cheese over the lettuce.
  5. Distribute the tomatoes proportionately over the goat cheese on each plate.