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Goat Cheese Stuffed Chicken Breasts With Vinaigrette - Recipe Cost

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12 ounce fresh chanterelles Salt to taste Freshly-grnd black pepper to taste
1 med Maui onion
Ingredients Per Serving Qty Common Price Price per Serving
6 ounce fresh goat cheese 1 1/2 oz
$6.59 per 5 1/2 ounces
$1.80
1/2 bn thyme leaves 1/8 bunch
$1.97 per 2 ounces
$0.21
1 bn chives 1/4 bunch
$2.59 per 2/3 ounces
$0.42
1/2 bn chervil or possibly Italian parsley Freshly-grnd black pepper to taste 1/8 bunch
$3.70 per ounce
$0.50
2 whl chicken breasts boned (use free range chickens if possible) 1/2 chicken breasts
$3.49 per pound
$0.67
2 Tbsp. unsalted butter - (1 ounce) 1 1/2 teaspoons
$3.99 per 16 ounces
$0.06
6 Tbsp. extra-virgin extra virgin olive oil 1 tablespoon
$5.99 per 16 fluid ounces
$0.28
1 bn fresh chervil or possibly Italian parsley 1/4 bunch
$3.70 per ounce
$0.99
1/2 bn thyme leaves 1/8 bunch
$1.97 per 2 ounces
$0.21
1/2 bn fresh basil 1/8 bunch
$2.59 per cup
$0.32
1/3 c. walnut oil 1 tablespoon
$11.99 per 16 7/8 fluid ounces
$0.47
1/4 c. rice wine vinegar 1 tablespoon
n/a
 
Total per Serving $5.93
Total Recipe $23.71
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