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Receta Goat Cheese Stuffed Tomato (Dj/Ao)
by Global Cookbook

Goat Cheese Stuffed Tomato (Dj/Ao)
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  Raciónes: 6

Ingredientes

  • 6 med Ripe tomatoes
  • 2 c. Goat's cheese
  • 1/4 c. Heavy cream
  • 1/4 c. Basil leaves, washed and minced
  • 1 bn Chives, minced Salt and pepper
  • 1/4 c. Extra virgin olive oil

Direcciones

  1. Cut 1/4-inch of stem end of tomato and scoop out seeds. In a small bowl, mix together goat cheese and cream and mix in herbs. Sprinkle inside tomato with salt. Place a spoonful of cheese mix in each tomato.
  2. Replace top of tomato. Place in a shallow baking pan. Drizzle with extra virgin olive oil and roast in a 350 degree F oven for 12 to 15 min. Serve with thick slices of crusty French bread.