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Goat Cheese Tartlets With Beet Juice - Recipe Cost

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4 sht thawed phyllo, layered
2 x egg whites mixed with 1/2 c. water
2 tsp cooked green lentils Balsamic vinegar
1/2 c. red beet juice
Ingredients Per Serving Qty Common Price Price per Serving
2 Tbsp. soft goat cheese 1 1/2 teaspoons
$6.59 per 5 1/2 ounces
$0.31
1 x red beet, cooked, peeled and thinly sliced 1/4 beet
$3.29 per pound
$0.15
1 x golden brown beet, cooked, peeled and thinly sliced 1/4 beet
$3.29 per pound
$0.15
3 x fresh spinach leaves, steamed, up to 4 3/4 spinach
$3.99 per pound
$2.24
1 tsp balsamic vinegar 1/4 teaspoon
$6.59 per 17 fluid ounces
$0.02
1/2 tsp fresh lime juice 1/8 teaspoon
$1.49 per 15 fluid ounces
$0.00
Total per Serving $2.87
Total Recipe $11.49
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