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Receta Goat Cheese With Sun Dried Tomatoes And Rosemary
by Global Cookbook

Goat Cheese With Sun Dried Tomatoes And Rosemary

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	Raciónes: 8

Ingredientes

3 x Dry tomatoes, halved
3 cl Garlic, pressed
2 Tbsp. Canola oil

1 Tbsp. Fresh rosemary, minced
1 x French bread loaf Canola oil
10 ounce Goat cheese Fresh rosemary sprigs

Direcciones

Let stand 5 min - drain and chop. Combine tomatoes and next 3 ingredients...cover and refrigerateup to 4 hrs. Slice baguette thinly, brush rounds with additional oil. Place on a baking sheet and bake at 350 for 8 min or possibly till lightly toasted. Just before serving, place goat cheese on a plate and top with marinated tomatoes. Serve with baguette rounds and garnish.