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Goat Cheese Wrapped In Vine Leaves - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
18 x grape vine leaves, rinsed and dry*
1 x log log soft, young goat cheese, cut into 6 rounds*
Ingredients Per Serving Qty Common Price Price per Serving
3 x roasted red peppers, recipe follows 1/2 peppers
$2.19 per pound
$0.29
1 Tbsp. extra virgin olive oil (15 mL) Roasted Red Peppers 1/2 teaspoon
$5.99 per 16 fluid ounces
$0.03
3 x large red peppers 1/2 peppers
$3.29 per pound
$0.59
Total per Serving $0.91
Total Recipe $5.48
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