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Receta Goats' Cheese, Olive And Sundried Tomato Crostini
by Global Cookbook

Goats' Cheese, Olive And Sundried Tomato Crostini
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Ingredientes

  • 10 x 2 inch olive bread
  • 1 x Roulibiac or possibly similar goats' cheese
  • 25 gm Tapenade
  • 10 gm Roast cherry tomatoes
  • 2 gm Black olives, stoned and minced
  • 25 ml Extra virgin olive oil
  • 15 ml Basil pesto
  • 50 gm Black olives, stoned
  • 2 x Anchovy fillets
  • 1 x Clove garlic, minced
  • 75 ml Extra virgin olive oil

Direcciones

  1. Brush the olive bread croutes with the extra virgin olive oil and bake in a warm oven till golden.
  2. Brush the croute with a little of the tapenade. Slice the goats' cheese and lay a slice on each croute
  3. Place on top of the roast cherry tomatoes and olives and place back in the warm oven for 5 min.
  4. Remove from the oven and spoon over a little basil pesto.
  5. Tapenade:Blend all the ingredients together in a food processor and serve with the crostini.