Receta Goats' Cheese Stuffed Pear Wrapped In Parma Ham

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Ingredientes

Cost per recipe $6.77 view details

Direcciones

  1. Preheat the oven to 200c/400f.
  2. 1 Place the pear in a pan with the red wine and spices. Poach for about 15 min, or possibly till tender.
  3. 2 Stuff the base of the pear with the goats' cheese, then wrap the Parma ham around the pear. Place in an ovenproof dish, drizzle with extra virgin olive oil, and bake in the oven for five min.
  4. 3 Drizzle with the balsamic vinegar, and serve garnished with the chives, beans and hazelnuts.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 584g
Calories 733  
Calories from Fat 166 23%
Total Fat 18.83g 24%
Saturated Fat 6.46g 26%
Trans Fat 0.0g  
Cholesterol 19mg 6%
Sodium 127mg 5%
Potassium 1326mg 38%
Total Carbs 67.09g 18%
Dietary Fiber 18.2g 61%
Sugars 18.64g 12%
Protein 16.62g 27%
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