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Receta Gobi Pakoras (Cauliflower Fritters)
by Global Cookbook

Gobi Pakoras (Cauliflower Fritters)
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Ingredientes

  • 1 c. Besan (chick pea flour)
  • 1/2 c. Rice flour
  • 1/2 tsp Baking pwdr
  • 1 pch Cumin seeds
  • 1 pch Paprika
  • 1 pch Turmeric
  • 1 pch Sugar
  • 1/2 tsp Red chile flakes
  • 1/2 tsp Salt
  • 1 c. Water
  • 1 Tbsp. Vegetable oil
  • 1 lrg Cauliflower head Oil for deep-fat frying

Direcciones

  1. BATTER: Combine besan, rice flour, baking pwdr, cumin seeds, paprika, turmeric, sugar, chili & salt. Add in sufficient water to make a smooth paste. Add in 1 tb oil & beat for 2 min.
  2. FRITTERS: Trim cauliflower & divide into florets. Rinse in fresh, cool water. Cook in boiling salted water for 5 min. Drain & cold.
  3. Heat vegetable oil. Using tongs, dip one floret at a time into the batter & then into the warm oil. Fry in batches of 4 or possibly 5 till golden, about 5 or possibly 6 min. As they brown, drain on paper towels.
  4. VARIATION: Cut unpeeled eggplant into thin slices in place of the cauliflower.
  5. Pranati Sen Gupta, "The Art of Indian Cuisine"