Receta Godhuma Dosa Recipe – Instant Wheat Dosa | South Indian Breakfast Recipes
Instant Godhuma Dosa Recipe
Prep time: 10 mins | Cook time: 10 mins | Makes: 10
Ingredients:
- Whole Wheat Flour – 1 cup
- Rice flour / Dosa Batter – 1/4 cup
- Onion, medium – 1
- Green chili – 1
- Cumin seeds – 1/4 tsp
- Asafetida – 2 pinch
- Curry leaves – 1 sprig
- Salt – to taste
- Oil – to drizzle
Instructions:
1. Finely chop onions, green chili, curry leaves. Crumble the onions with your fingers well. This will separate the onions and prevent it from stacking at one place while spreading the batter.
2. In a mixing bowl, add wheat flour, rice flour or the left over dosa batter, water (1 cup approx.,) salt and mix well without lumps. The consistency should be thin.
3. To this batter add chopped onions, cumin seeds, curry leaves, asafetida, mix well.
4. Heat a girdle and when its hot, add a ladle full of batter and spread it well all around with the ladle (6 inch diameter approx.,). Drizzle a few drops of oil all around and let it cook for 1 minute or till it browns lightly.
5. Flip it upside down and drizzle some drops of oil around and let the other side cook as well.
1. My kids do not like eating the dosa with onions and curry leaves as find it difficult to pick it up, so I make them plain dosas and later on add the onions and make it for myself.
2. You can reduce the water thereby making the batter thick and making pancakes (Oothappam) instead of thin dosas (crepes).