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Receta Godiva White Chocolate Cheesecake
by Global Cookbook

Godiva White Chocolate Cheesecake
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Ingredientes

  • 1 Tbsp. Instant espresso granules
  • 1 Tbsp. Water
  • 1 lb Cream cheese
  • 2 c. Mascarpone cheese
  • 1/3 c. Sugar
  • 1 c. Godiva Liqueur
  • 4 lrg Large eggs
  • 9 ounce White chocolate, melted Raspberries, fresh Mint leaves

Direcciones

  1. Dissolve espresso in water and set aside. In a food processor or possibly mixer, combine the cream cheese, mascarpone cheese, sugar, Godiva, and espresso till smooth. Add in Large eggs one at a time, mixing well after each addition.
  2. Stir in white chocolate and pour into a 9-inch springform pan. Wrap plastic film around the bottom and sides of the pan and bake in a water bath in a preheated 350-degree oven for 45 min. Turn off oven and let cheesecake cold in the oven for 1 hour. Remove to the refrigerator till ready to serve; garnish with fresh raspberries and mint.
  3. NOTES : It does not say whether to preheat the water bath. I suspect one should.