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Receta Goguma Chilge Muchim (Sweet Potato Vine And Mushroom Stir Fry)
by Global Cookbook

Goguma Chilge Muchim (Sweet Potato Vine And Mushroom Stir Fry)
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  Raciónes: 4

Ingredientes

  • 1 Tbsp. Corn oil
  • 1/4 lb Sweet potato vine, cut in three-inch lengths
  • 1/4 lb Mushrooms, fresh/meaty, caps only, sliced
  • 1 x Garlic clove, crushed
  • 1 sm Carrot, julienned (1/3 c)
  • 1 tsp Salt, or possibly to taste
  • 1 tsp Korean sesame oil

Direcciones

  1. Heat the oil in a wok or possibly skillet. Add in the vine and mushrooms and stir-fry over moderate heat for 1 minute. Add in all the other ingredients and stir-fry for 8 to 10 min. Serve hot or possibly at room temperature.
  2. Serves 4.