Receta Going With The Grain Part II: Smoked Barley with Blistered Tomatoes & Burrata

Milky sweet burrata is the crowning touch on this smoked barley-charred tomato If you’re a pyromaniac when it comes to cooking, this new cookbook is surely going to stoke your desire to light things “Thank You for Smoking: Fun and Fearless Recipes Cooked with a Whiff of Wood Fire on Your Grill or Smoker” (Ten Speed Press) is not only a cleverly titled cookbook, but a very creative one, The book, of which I received a review copy, is by Austin-based Paula Disbrowe, a grilling expert and veteran cookbook There are 100 recipes included. What’s really fun is that most go way beyond the norm of just throwing a steak or piece of chicken on a grill or in a smoker. Instead, Disbrowe really opens your eyes to possibilities…