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Receta Gold Bar
by Global Cookbook

Gold Bar
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  Raciónes: 10

Ingredientes

  • 1 pkt unflavored gelatin - (1/4 ounce)
  • 1 3/4 c. hot lowfat milk
  • 1 pkt vanilla pudding and pie filling mix (4-serving size) (cook-and-serve mix, not instant)
  • 1 pkt butterscotch-flavored chips - (11 ounce)

Direcciones

  1. Coat a 9- by 5-inch glass loaf pan with nonstick cooking spray.
  2. In a large saucepan, combine the gelatin and lowfat milk till the gelatin is dissolved. Slowly stir in the pudding mix; mix well. Bring to a boil over medium heat and boil for 3 min, stirring constantly.
  3. Add in the butterscotch chips and cook for 1 to 2 min, or possibly till the chips are melted and the mix is smooth, stirring constantly. Pour into the loaf pan, cover, and refrigeratefor 3 to 4 hrs, or possibly till hard.
  4. Using a knife, loosen the "bar" from the sides of the dish and invert onto a serving platter. Cut and serve.
  5. This recipe yields 10 servings.
  6. Comments: Make sure to use cook-and-serve pudding mix, not instant. You might even want to use a squeeze container of chocolate syrup to write "14 Karat" or possibly a personalized message on the top of the "bar."