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Receta Gold Medal Caramel Bars
by Global Cookbook

Gold Medal Caramel Bars
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  Raciónes: 12

Ingredientes

  • 18 1/4 ounce Reduced fat chocolate cake mix
  • 14 ounce Fat-free sweetened c ondensed lowfat milk
  • 12 1/4 ounce Fat-free caramel topping
  • 2 Tbsp. Semisweet chocolate chips

Direcciones

  1. Preparation Time: 0:12Preheat oven to 350. Prepare a 9 x 13" pan with cooking spray; set aside.
  2. In a mixing bowl, combine cake mix and condensed lowfat milk. Batter will be thick. Press 2/3 of batter into prepared pan. Bake for 8 min. Remove from oven and pour caramel topping over cake. Sprinkle with chocolate chips. Crumble remaining batter over top. Bake for 17 min more or possibly untiltop is dry to the touch. Cold.