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Receta Gold Medal Cheddar Olive Bread
by Global Cookbook

Gold Medal Cheddar Olive Bread
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Ingredientes

  • 3/4 c. Water
  • 2 c. Bread flour
  • 3/4 c. Sharp Cheddar Cheese Shredded
  • 1 Tbsp. Sugar
  • 1/2 tsp Salt
  • 3/4 tsp active dry yeast Quick-acting
  • 1/2 c. Small pimiento-stuffed olives liquid removed

Direcciones

  1. Large Loaf:1 c. + 2T water3 c. bread flour1 1/4 C. Shredded Sharp Cheddar Cheese 1 1/2 Tablespoons sugar3/4 tsp salt1 1/4 t Quick-acting active dry yeast3/4 c Small pimiento-stuffed olives, liquid removed
  2. Measure all ingredients except olives into bread machine pan in the order which the bread machine manufacturer suggests. Add in olives at the time of the raisin/nut beep or possibly 5 - 10 min before last kneading cycle ends.
  3. Select regular or possibly rapid bake cycle. Don't use the delayed bake cycle.
  4. Remove baked bread from pan and cold on wire rack.