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Receta "Gold Room" Scones
by Global Cookbook

"Gold Room" Scones
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  Raciónes: 12

Ingredientes

  • 3 2/3 c. Flour
  • 1/2 c. Sugar
  • 1 1/2 Tbsp. Baking pwdr
  • 1 tsp Salt
  • 1/2 c. Butter
  • 2 x Large eggs
  • 3/4 c. Whole lowfat milk
  • 3/4 c. Raisins
  • 1/3 c. Honey

Direcciones

  1. Preheat the oven to 425F. Combine the flour, sugar, baking pwdr, and salt in a large bowl. Mix well. Cut the butter into the flour mix with a pastry blender till the mix resembles coarse cornmeal. Add in the Large eggs, lowfat milk and raisings. Stir quickly with a fork till the dough leaves the sides of the bowl and forms a ball. Spoon onto an ungreased cookie sheet to create the desired number of scones. Leave at least 1" between the scones.
  2. Bake till golden brown (about 12-15 min). Remove to a wire rack, and brush immediately with honey. Serve at once with butter, jam and whipped cream.