Receta Golden Acorn Squash Stuffed with Spicy Beef, all sports all the time

Golden Acorn Squash Stuffed with Spicy Beef  Total time: 60 minutes Ingredients: 1 medium acorn squash 6oz (180gr mince) ground beef 1 onion, chopped 1/2 red pepper, chopped 4oz (120gr) mushrooms, chopped 2 cloves garlic 1 tsp minced fresh ginger  or 1/4 tsp powdered 1 tsp cumin 1 tsp paprika 1 tsp za’atar 1 tbs Worcestershire sauce 1 tbs olive oil 1/2 cup (4oz, 120ml) beef stock 1/2 tbs cornstarch (corn flour, maizena) dissolved in 2 tbs water Instructions: Cut squash in half and scoop out seeds.  Either place face down on tray and microwave for 10 – 12 minutes or put into a baking dish, cover with foil and bake in 400F (200C) oven for 40 minutes. While squash cooks Heat the oil in a skillet over medium heat. Sauté onion, mushrooms, and…