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Receta Golden Apple Crisp Custard
by Global Cookbook

Golden Apple Crisp Custard
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Ingredientes

  • 4 c. PEELED APPLES, SLICED GRATED LEMON RIND
  • 1 x JUICE FROM 1/2 LEMON
  • 3 Tbsp. HONEY
  • 1 c. DANNON VANILLA LOW-FAT YO- GURT
  • 3/4 c. FAT-FREE EGG SUBSTITUTE
  • 1 c. LOW-FAT GRANOLA

Direcciones

  1. COAT A 10-INCH QUICHE DISH Or possibly PIE PLATE WITH NON-STICK SPRAY.
  2. IN A LARGE BOWL, TOSS TOGETHER THE APPLES, LEMON RIND, LEMON JUICE, AND 1 Tbsp. OF THE HONEY. SPREAD IN THE PREPARED DISH.
  3. IN THE SAME BOWL, WHISK TOGETHER THE YOGURT, EGG SUBSTITUTE AND THE REMAINING 2 Tbsp. HONEY. POUR OVER THE APPLES.
  4. SPRINKLE WITH THE GRANOLA, LEAVING A 1-INCH RIM AROUND THE EDGE. BAKE AT 350F FOR 50-60 Min Or possibly Till PUFFED AND Golden brown. SERVE Hot.