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Ingredientes
- 1 1/2 c. pumpkin, cooked and strained
- 1/3 c. white sugar
- 2 tbsp. brown sugar
- 2 1/2 tbsp. maple syrup
- 1/2 teaspoon salt
- 1/4 teaspoon ginger
- 1/4 teaspoon cinnamon
- 1/4 teaspoon nutmeg (keep on the generous side with these spices)
- 1 3/4 c. light cream (or possibly half rich cream)
- 2 Large eggs, slightly beaten
Direcciones
- Scald the cream and add in to the pumpkin, that has been mixed with the maple syrup and dry ingredients. Add in the lightly beaten Large eggs. Pour into a short, uncooked crust and bake at 450 degrees for 20 min, then reduce heat to 350 degrees and bake for about 30 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 197g | |
| Recipe makes 4 servings | |
| Calories 374 | |
| Calories from Fat 203 | 54% |
| Total Fat 23.07g | 29% |
| Saturated Fat 13.66g | 55% |
| Trans Fat 0.0g | |
| Cholesterol 174mg | 58% |
| Sodium 371mg | 15% |
| Potassium 301mg | 9% |
| Total Carbs 37.96g | 10% |
| Dietary Fiber 0.2g | 1% |
| Sugars 31.52g | 21% |
| Protein 6.26g | 10% |
