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Ingredientes
- 1 ounce Galliano
- 2 ounce Creme de Cacao (white)
- 1 ounce light Cream
Direcciones
- Blend on low for 10 seconds with 1/2 c. of crushed ice. Strain into champagne flute.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 56g | |
| Calories 79 | |
| Calories from Fat 48 | 61% |
| Total Fat 5.47g | 7% |
| Saturated Fat 3.41g | 14% |
| Trans Fat 0.0g | |
| Cholesterol 19mg | 6% |
| Sodium 12mg | 1% |
| Potassium 71mg | 2% |
| Total Carbs 1.78g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.22g | 0% |
| Protein 0.79g | 1% |
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