| 1 Tbsp. extra virgin olive oil |
1/2 teaspoon |
$5.99 per 16 fluid ounces
|
$0.03 |
| 1 med onion finely minced |
1/6 onion |
$0.79 per pound
|
$0.03 |
| 1 Tbsp. curry pwdr |
1/2 teaspoon |
$3.49 per 6 ounces
|
$0.02 |
| 2 x garlic cloves finely minced |
1/3 garlic cloves |
$4.00 per pound
|
$0.01 |
| 1 tsp grated fresh ginger |
1/6 teaspoon |
$2.99 per pound
|
$0.00 |
| 1 med cauliflower head separated small florets |
1/6 cauliflower |
$1.49 per pound
|
$0.31 |
| 1 can reduced-sodium chicken broth - (14 1/2 ounce) plus |
1/6 can |
$0.99 per 14 1/2 ounces
|
$0.18 |
| 2 c. water |
1/3 cup |
n/a
|
|
| 1 c. heavy cream Salt to taste Freshly-grnd black pepper to taste |
2 tablespoons |
n/a
|
|
| 1/4 c. minced fresh chives |
2 teaspoons |
$2.59 per 2/3 ounces
|
$0.55 |
| Total per Serving |
$1.14 |
| Total Recipe |
$6.85 |
Suggestions?