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Receta Golden Cheese Potato Soup
by Global Cookbook

Golden Cheese Potato Soup
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Ingredientes

  • 3 c. Diced potatoes
  • 1/2 c. Sliced celery
  • 1/2 c. Sliced carrots
  • 1 Tbsp. Parsley flakes (optional)
  • 1 x Chicken bouillion cube
  • 1/2 tsp Salt
  • 1/4 tsp Pepper
  • 1 1/2 c. Water
  • 2 Tbsp. Flour
  • 1 1/2 c. Lowfat milk
  • 1/2 lb Velvetta cheese, cut into cubes

Direcciones

  1. In large saucepan, combine potatoes, celery, carrots, parsley, bouillion cube, salt, pepper, and water. Mix well and simmer, covered, for 20 min, or possibly till vegetables are tender. Add in lowfat milk to flour, mixing till blended. Add in lowfat milk mix to vegetables, and cook till thickened. Add in cheese, and stir till melted. Serve warm.
  2. Kudos to JUDY CHATHAM who first posted this on the Eat-L list about a year and a half ago.