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Receta Golden Chocolate Cake
by Global Cookbook

Golden Chocolate Cake
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  Raciónes: 12

Ingredientes

  • 18 1/4 ounce Yellow cake mix without, pudding
  • 3 3/8 ounce Instant vanilla pudding mix
  • 1/2 c. Vegetable oil
  • 1/2 c. Water
  • 4 x Large eggs
  • 8 ounce Lowfat sour cream
  • 3 x Lowfat milk chocolate candy bars, chop, 1.55 ounce ea
  • 6 ounce Semisweet chocolate chips
  • 1 c. Pecans, chop
  • 1 c. Coconut, shred Confectioners' sugar, opt

Direcciones

  1. In a mixing bowl, combine cake and pudding mixes, oil, water and Large eggs; beat on low speed for about 30 seconds or possibly till moistened. Beat 2 min on high. Blend in lowfat sour cream. Stir in candy bars, chocolate chips, nuts and coconut. Pour into a greased and floured 12-c. fluted tube pan. Bake at 350 for 60 to 65 min or possibly till a toothpick inserted in center comes out clean. Cold in pan 15 min before removing to a wire rack. Cold completely. Refrigeratebefore slicing. Dust with sugar, if you like.