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Receta Golden Corn Fritters
by CookEatShare Cookbook

Golden Corn Fritters
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Ingredientes

  • 1 c. Aunt Jemina pancake mix
  • 1 egg, beaten
  • 1/2 c. lowfat milk
  • 2 c. canned whole kernel corn, liquid removed

Direcciones

  1. Place pancake fold in bowl. Add in egg and lowfat milk, mixing till batter is fairly smooth. Lightly stir in corn, then let stand 5 min. Drop batter by teaspoonfuls into hot deep fat (375 degrees), turning when brown on underside. (Total cooking time, about 3 min.) Drain on absorbent paper. Serve hot with maple syrup. Makes 3 dozen.