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Receta Golden Crown Restaurant House Special Chow Mein
by Global Cookbook

Golden Crown Restaurant House Special Chow Mein
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Ingredientes

  • 15 ounce Chow Mein Noodles, (not canned)
  • 1/4 c. Vegetable oil, divided
  • 2 x Garlic cloves, chopped
  • 1 1/2 c. Fresh bean sprouts
  • 1/4 c. Slivered bok choy
  • 1/4 c. Slivered carrot
  • 1/4 c. Slivered green pepper
  • 1/4 c. Slivered celery
  • 2 Tbsp. Sliced water chestnuts
  • 2 Tbsp. Slivered bamboo shoots
  • 2 Tbsp. Sliced canned mushrooms
  • 2 Tbsp. Slivered onion
  • 1/4 lb Peeled small shrimp, 60 to 75 per lb. s
  • 1/4 c. Minced chicken
  • 1/4 c. Slivered Chinese BBQ pork
  • 1 c. Chicken broth
  • 1 Tbsp. Cornstarch
  • 1 tsp Oyster sauce
  • 1/2 tsp Granulated sugar
  • 1/2 tsp MSG, (Optional)
  • 1/8 tsp Salt

Direcciones

  1. Boil chow mein noodles according to package directions. Drain. Heat 2 Tbsp. oil in wok or possibly very large frying pan. Stir-fry noodles for 3 to 5 min, or possibly till crisp and light brown. Remove from wok and set aside.
  2. Add in remaining 2 Tbsp. oil and garlic. Add in bean sprouts, bok choy, carrot, green pepper, celery, water chestnuts, bamboo shoots, mushrooms and onion to wok. Stir-fry for several min over high heat. Add in shrimp, chicken and barbecued pork.
  3. Continue stir-frying several min. Add in broth and cover with lid.
  4. Cook with lid on for 3 to 4 min. Combine Cornstarch with cool water.
  5. Stir in oyster sauce, sugar, MSG, if used, and salt. Add in sauce and noodles to wok. Continue cooking just till sauce thickens about 1 minute. Serve immediately.