Esta es una exhibición prevé de cómo se va ver la receta de 'Golden Fish Fillets' imprimido.

Click here to print
o regresate de nuevo a Golden Fish Fillets.

Receta Golden Fish Fillets
by Global Cookbook

Golden Fish Fillets

Avg. 0/5 0 votos


	Raciónes: 4

Ingredientes

1 x Egg
2 Tbsp. Prepared mustard

1/2 tsp Salt Instant potato flakes to coat
1 1/2 lb - 2 lbs white fleshed fish fillets (sole, flounder, perch, orange roughy) Vegetable oil

Direcciones

Lightly beat together the egg, mustard, and salt in a shallow dish. Put the potato flakes in another shallow dish. Dip the fish fillets in the egg mix; the roll in potato flakes to coat. Heat oil in a large skillet.
Fry fish for 3-4 min on each side, till it is golden and flakes easily with a fork.