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Golden Pigeon With Winter Melon - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

600 gm Winter melon

12 x Chinese ham slices (0.5 cm thick)

4 x Shallots (white parts) Veg. oil

10 sprg of flowering chives

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 x Young pigeons (approx 500 g each or possibly a 1-kg chicken)	1/6 pigeons	$19.99 per 12 ounces	$2.46
4 x Ginger root slices	1/3 ginger root	$2.99 per pound	$0.00
1/2 c. Light soy sauce	2 teaspoons	$2.59 per 10 fluid ounces	$0.09
1/8 c. Dark soy sauce	1/2 teaspoon	$2.59 per 10 fluid ounces	$0.02
1 tsp Oyster sauce	0.08 teaspoon	$3.09 per 9 ounces	$0.01
1 1/2 tsp Salt	1/8 teaspoon	$2.91 per 16 ounces	$0.00
1/4 tsp Sugar	0.02 teaspoon	$1.44 per pound	$0.00
4 c. Stock	1/3 cup	$1.29 per 14 1/2 ounces	$0.25
1 c. Stock	1 tablespoon	$1.29 per 14 1/2 ounces	$0.06
1 1/2 Tbsp. Cornstarch (mixed well with 2 tbs water)	3/8 teaspoon	$2.89 per 16 ounces	$0.01
Total per Serving			$2.90
Total Recipe			$34.83