Receta Golden Potato and Caramelized Onion Flat Bread Pizza
A perfect ending to Summer and Beginning to fall. Golden Potato and Caramelized Onion Pizzas-with Rosemary.
Tiempo de Prep: | American |
Tiempo para Cocinar: | Raciónes: 1 Flat bread |
Va Bien Con: crisp white wine
Ingredientes
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Direcciones
- Method:
- Peel and then thinly slice potatoes. Get them as thin as you can. about the thickness of a quarter if you can. Having a nice sharp knife comes in handy here.
- Set potatoes on a bowl of cold water while you prep the rest
- Slice onions into half circles, shoe string style.
- Heat skillet and add 1 TBL olive
- While skillet heats, strip Rosemary sprigs, unless using dried
- When skillet is hot, add onion, pinch of salt and half of Rosemary
- Lower heat and continue to stir occasionally until onions are soft and develop a golden color. You are not trying to caramelize them completely. When done, remove from heat.
- While onions are cooking, preheat oven to 375 degrees and place flat breads on cookie sheet.
- Lay potatoes out on paper dowel to drain and pat dry.
- Drizzle flat breads with Olive Oil
- Begin to assemble pizza. I like to put onions on first, then layer the potatoes, hit it with one more dash of the unused rosemary and another pinch of salt.
- Drizzle a bit more oil over layers.
- Bake in oven for 35-40 min or until potatoes are tender.
- NOTE: Really Great. I would add dollops of goat cheese next time for even more flavor. try it and let me know what you guys think.
- Enjoy.