Receta Golden Potatoe Balls (Ins
Ingredientes
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Direcciones
- TEMPERATURE: 375 F. DEEP FAT
- REHYDRATE ONIONS IN WATER FOR 15 Min. DRAIN. SET ASIDE FOR USE IN STEP 5.
- COMBINE INSTANT POTATO GRANULES, Lowfat milk, FLOUR, SALT, NUTMEG, AND THYME; MIX WELL.
- POUR WATER INTO MIXER BOWL.
- AT LOW SPEED, RAPIDLY Add in DRY INGREDIENTS. MIX 1 MINUTE Or possibly Till WELL BLENDED.
- Add in ONIONS, MIX Till WELL BLENDED.
- SHAPE Mix INTO BALLS ABOUT 1 Ounce EACH. ROLL IN POTATO GRANULES.
- FRY 3 Min Or possibly Till Golden.
- DRAIN WELL IN BASKET Or possibly ON ABSORBENT PAPER.
- SERVING SIZE: 3 1 Ounce B