Esta es una exhibición prevé de cómo se va ver la receta de 'Golden Rum Cake' imprimido.

Receta Golden Rum Cake
by David St. John

Golden Rum Cake
Calificación: 4/5
Avg. 4/5 1 voto
Tiempo de Prep: Estados Unidos American
Tiempo para Cocinar: Raciónes: 12

Ingredientes

  • 1/2 cup chopped pecans
  • 1 pkg. (18.5 oz) yellow cake mix with pudding in the mix
  • 3 eggs
  • 1/2 cup cold water
  • 1/3 cup vegetable oil
  • 1/2 cup dark rum
  • Glaze:
  • 1/2 cup (1 stick) butter
  • 1/4 cup water
  • 1 cup sugar
  • 1/2 cup rum

Direcciones

  1. Preheat oven to 325 F
  2. Grease and flour bundt pan.
  3. Sprinkle nuts over the bottom of the pan.
  4. Mix together all remaining ingredients except the glaze
  5. Pour batter over the nuts.
  6. Bake for 1 hour
  7. Cool in pan on rack
  8. Invert cake onto rack over a pan to catch dripping glaze
  9. Prepare glaze:
  10. Melt the butter in a saucepan.
  11. Stir in the water and sugar
  12. Boil 5 minutes, stirring constantly
  13. Remove from the heat
  14. Stir in rum
  15. Prick top of cake all over with an ice pick or a toothpick
  16. pour glaze over top and sides of the cake
  17. Repeat until all the glaze is absorbed in the cake