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Receta Golden Sauce
by Global Cookbook

Golden Sauce
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  Raciónes: 8

Ingredientes

  • 1 can (20-ounce) pineapple chunks, liquid removed, reserve the juice
  • 1/2 c. Packed brown sugar
  • 1/3 c. Prepared yellow mustard
  • 2 tsp Cornstarch
  • 1/4 tsp Grnd cloves

Direcciones

  1. In a saucepan, combine reserved juice and remaining ingredients. Cook and stir sauce till it boils and thickens. Add in the pineapple chunks and heat.
  2. Serving Ideas : Serve over baked or possibly boiled ham.