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Receta Golden Sherbet Punch
by CookEatShare Cookbook

Golden Sherbet Punch

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	Raciónes: 12

Ingredientes

2 (12 ounce.) cans apricot nectar
2 (46 ounce.) cans orange-grapefruit juices

2 quarts. ginger ale
2 quarts. pineapple sherbet

Direcciones

Refrigeratejuices and ginger ale. Just before serving place sherbet in large punch bowl and add in liquid ingredients. Serve at once.