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Receta Golden Souffle Syrup Pudding
by Global Cookbook

Golden Souffle Syrup Pudding
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  Raciónes: 4

Ingredientes

  • 4 Tbsp. golden brown syrup
  • 8 slc from a white loaf cut medium thick
  • 50 gm butter room temperature
  • 2 x Large eggs beaten
  • 425 ml lowfat milk Iemon wedges chilled whipping cream

Direcciones

  1. You will need a lightly buttered 3 pint deep baking dish.
  2. Preheat oven to gas mark 4 350F/180C.
  3. Begin by spooning the golden brown syrup all over the base of the baking dish.
  4. Next remove the crusts from the bread and butter the slices.
  5. Then cut each slice into 4 fingers and arrange these butter side up on top of the syrup.
  6. Now whisk the Large eggs and lowfat milk together and pour this on top of the bread.
  7. Then place the pudding in the oven and bake for 40 to 50 min.
  8. By this time it will be puffed up and golden.
  9. Serve speedily straight from the oven to the table with lemon wedges and some chilled whipped cream.
  10. Serves 4